SAB Miller / University of Nottingham MRes

We have received good news that brewing company SAB Miller, together with the University of Nottingham, have agreed to fully fund a one year full time Masters by Research (MRes) into mathematical / computational analysis of phenotype data for brewers’ yeast, to be supervised by myself and Professor Katherine Smart. We will be able to offer a funded place – including all fees and a full stipend – to a home or EU student (applicants from outside the EU will need to make up difference in fees) – to start either during the summer or the next academic year. Further details will follow.

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